The Fork and Knife

Well, we weren't there as much as we wanted to be, but whilst there we ate well.

It was nice to see the different truck setups. There were a few questions that we had answered (Isabella's Ice Cream solved the ‘breaking back’ problem with that nifty cut out floor) and a few more that popped up.

What a marathon! 11 hours is a long time to serve – I suppose helpers going back and forth to the commissary would be VERY useful.

Anyway – we are back to the ‘usual’ routine of refining recipes (Mrs. Fork and Knife is knee deep in a cheese book – heaven!) and weeding through the red tape.

Now, back to that soppressata…..

Posted in Food Truck, Pin-Up Pasteries, Planet of the Crepes, Tucson, Tucson Meet Yourself by The Fork and Knife |