The Fork and Knife

Another beautiful night. A little bit of lightning in the south and a light breeze.

We sat outside and tested a chicken recipe. It was really just the base of the recipes.

No matter how good the sauce or rub or (insert food technique here), if the core of the dish is hurried and thoughtless it just wont work out.

I'm sure you know this already.

We waded into the sea of red tape yesterday.

Paperwork and permits and codes to learn and live by.

This part seems overwhelming. Talk about being in the weeds.

I suppose that we will take it like everything else: one ticket at a time.

That's okay. We'll be pros by the end of it with an arsenal of paperwork at our command.

Plus it will give us more time to do a little 'research'.

Anywhere worth eating for the Club Crawl?